Limu coffee, hailing from the Limu region in Ethiopia, is renowned for its unique and vibrant flavors. Grown at high altitudes with rich, fertile soil and nurtured by the region's favorable climate, Limu coffee beans are characterized by their medium body, bright acidity, and a distinctive wine-like sweetness. The cup typically boasts fruity and floral notes, often accompanied by hints of citrus and a subtle spiciness. Limu coffee embodies the essence of Ethiopian coffee traditions, delivering a delightful and nuanced sensory experience for coffee enthusiasts.
